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Two-time Emmy Award winner and TV personality Malou Nubla is the host and driving force behind MALOU REVIEW. As one of the most recognized names in the market, San Francisco Magazine readers voted Nubla, Best TV Host. She brings more than 15 years of experience in creating, producing, reporting and hosting for television. She is the CEO of her own production company, Malou Nubla Productions, Inc. Dosa is one of the world’s great culinary delicacies. Similar to a crepe, it is served with a variety of fillings that will offer you the most authentic and tantalizing flavors of South India. DOSA is also the only restaurant to offer South Indian fare to San Francisco diners...and it's your destination for dosa! At Serenity MedSpa, beautiful results are not left to chance. There are many types of medical spa technologies available. Regrettably, many who apply these technologies do not fully understand the complete spectrum of options available, nor the best way to utilize the technology for each individual client. This can lead to unfortunate results. Executive Chef Shotaro 'Sho' Kamio has created a new dining experience at Yoshi's with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosphy: seasonal, simple, surprise. The Jazz Heritage Center is the only permanent cultural and educational complex dedicated to the long history of jazz in San Francisco.. Facebook Page